| Joel Robuchon Tokyo |
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Views: 354 |
| frontage. The ground floor houses the Table de Joel Robuchon, the middle floor the fine dining restauarnt, the top floor is a set or private dining rooms. © Andy Hayler 2008 |
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| Robuchon entrance |
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Views: 218 |
| The main entrance. © Andy Hayler 2008 |
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| Entrance door |
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Views: 204 |
| The way in to the Chateau. © Andy Hayler 2008 |
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| Lemon jelly |
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Views: 327 |
| Lemon jelly with vanilal beans. © Andy Hayler 2008 |
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| Caviar Oscietre |
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Views: 352 |
| © Andy Hayler 2008 |
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| Amuse |
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Views: 362 |
| Robuhcon amuse bouche. © Andy Hayler 2008 |
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| Oursin |
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Views: 385 |
| Sea urchin with a potato and coffee puree, couscous adn cucumber and a prawn flan.
© Andy Hayler 2008 |
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| White asparagus soup |
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Views: 403 |
| Cold white aspragus veloute with orange and passion fruit. © Andy Hayler 2008 |
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| Squid |
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Views: 499 |
| Squid cooked with an essence of tomato and tapenade with courgette chips. |
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| Gorgonzola Royale |
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Views: 394 |
| Gorgonzola Royale with potato and tomato.
© Andy Hayler 2008 |
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| Kinki |
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Views: 388 |
| "Kinki" fish with artichoke.
© Andy Hayler 2008 |
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| Scallop |
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Views: 459 |
| Scallop dish. © Andy Hayler 2008 |
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